Starters Main Sushi Lunch Dessert
| Hana Lunch | ||
| Served with miso soup, Japanese pickles , sunomono salad, steamed rice | ||
| Kitchen Specialties | ||
| Tempura | A mix of fresh prawns, white fish and seasnal vegetable | 12.00 |
| Jidori Katsu | Breaded and Fried Fulton Valley Organic Free Range Chicken cutlets | 13.00 |
| Kurobuta Tonkatsu | Breaded and Fried center cut Kurobuta Pork Loin | 13.00 |
| Yakiniku | Thinly sliced Black Angus rib-eye steak, pan seared, in a chili pepper soy sauce | 16.00 |
| Scottish Salmon Teriyaki | Grilled Scottish Salmon with red wine Teriyaki sauce | 16.00 |
| Black Angus NY Teriyaki | Grilled Black Angus NY steak with red wine Teriyaki sauce | 16.00 |
| Jidori Teriyaki | Grilled Fulton Valley Organic Free Range Chicken with a red wine Teriyaki sauce | 12.00 |
| Ginger Kurobuta | Pan Seared Kurobuta Pork Loin with a ginger sauce | 13.00 |
| Sukiyaki | Sliced Rib-eye with onions, tofu, shiitake and potato noodles cooked in Sukiyaki sauce | 16.00 |
| Seafood Katsu | Breaded and Fried Salmon, Prawn and Scallops cutlets | 16.00 |
| Black Cod Misozuke | Grilled Black Cod marinated in a special saikyo miso | 18.00 |
| Sushi Lunches | ||
| Served with miso soup & sunomono salad | ||
| Maguro Zuke don | Sliced marinated Tuna over Sushi Rice | 18.00 |
| Chirashi Sushi | Chef's choice of sliced fish over Sushi Rice | 18.00 |
| Sushi Combination | Chef's choice of 8 nigiri sushi and choice of California, spicy tuna, rock-n-roll, or tuna roll | 20.00 |
| Lady's Sushi Combination | Chef's choice of 4 nigiri sushi and choice of California, spicy tuna, rock-n-roll, or tuna roll | 15.00 |
| Sashimi Lunches | ||
| Served with miso soup, Japanese pickles, sunomono salad & rice | ||
| Maguro | Tuna sashimi | 18.00 |
| Sashimi | Chef's choice of sashimi | 16.00 |
| Hamachi | Yellowtail sashimi | 18.00 |
| Hawaiian Ahi Poke | Hawaiian style chopped spicy tuna with tobiko and sesame seeds | 18.00 |
| Sushi & Sashimi | Chef's choice of 4 pieces of nigiri sushi & 3 kinds of sashimi | 22.00 |
| * Ken's Omakase Lunch | Sunomono, Sashimi, Tempura, Yakimono, Gohanmono and Amami | 35.00 |
| Donburi (rice dishes) | ||
| Served with miso soup, Japanese pickles & sunomono salad | ||
| Katsu Don | Kurobuta Pork cutlets cooked with onions, eggs and sauce | 9.00 |
| Ten Don | Prawn and vegetable tempura with a Ten-Don sauce | 9.00 |
| Jidori Yakitori Don | Grilled Fulton ValleyOrganic Free Range Chicken and Chicken meatballs served | 9.00 |
| with red wine Teriyaki sauce | ||
| Yakiniku Don | Thinly sliced Black Angus rib-eye steak pan seared in a chile pepper soy sauce | 12.00 |
| Una Jyu | Broiled Freshwater Eel cooked in Kabayaki sauce | 15.50 |
| Soba & Udon | ||
| Tempura Udon | Udon noodles served in a hot broth with vegetables and prawn tempura on the side | 9.00 |
| Tempura Soba | Buckwheat noodles served in a hot broth with vegetables and prawn tempura on the side | 9.00 |
| Vegetable Udon | Udon noodles served in a hot broth with steamed vegetables | 7.50 |
| Niku Udon | Udon noodles served in a hot broth with pan seared sliced rib-eye steak | 12.00 |
| Half order of Udon | A half order of udon may be ordered with any lunch or sushi order | 5.00 |
| Bento Box Lunch | ||
| Served with miso soup, Japanese pickles, sunomono salad & rice | ||
| Hana Bento A | California roll, Goma-ae, Tempura and Chicken Teriyaki | 11.00 |
| Hana Bento B | California roll, Goma-ae, Tempura and Yakiniku | 12.00 |
| Hana Bento C | California roll, Goma-ae, Tempura and Sashimi | 12.50 |
| Hana Bento D | California roll, Goma-ae, Tempura and Salmon Teriyaki with grilled Prawn | 12.00 |
| Hana Bento E | California roll, Goma-ae, Tempura and Ahi Poke | 12.50 |
| 18 % gratuity will be added to parties of 6 people or more | ||