Hours
- Lunch Hours
Monday - Saturday 11:30AM - 2:30PM
Dinner Hours
Sunday - Thursday
5:00PM - 9:00PM
Friday & Saturday
5:00PM - 9:30PM
101 Golf Course Drive
Rohnert Park, CA
( in DoubleTree Plaza )
707-586-0270
Online Reservation
Menu - Dinner
| Large Plate | ( Served with Miso soup, Japanese pickles, Sunomono salad & rice ) | ||
|---|---|---|---|
| Wafu Seafood | Pan seared scallops, prawns, mussels and salmon cooked with Lemon Soy Butter Jus | 23.00 | |
| Ahi Tuna Steak | Grilled Ahi Tuna with shiitake mushroom, pearl onion with Wasabi Crème Fraîche Beurre Blanc | 24.00 | |
| All Natural Salmon | Grilled all natural salmon with Teriyaki glaze | 22.00 | |
| Black Cod Misozuke | Grilled Black Cod marinated in a special Saikyo Miso | 24.00 | |
| Ebi Tempura | Eight fresh prawn Tempura | 18.00 | |
| Mix Tempura | A mix of fresh prawns, white fish and seasonal vegetable | 18.00 | |
| Black Angus NY Teriyaki | Black Angus NY steak with red wine Teriyaki glaze | 25.00 | |
| Yakiniku | Pan seared thinly sliced Black Angus Rib-Eye steak in a chili soy sauce | 24.00 | |
| Wafu New York Steak | 10 oz Black Angus NY steak with a special sauce served on a Mt. Fuji stone | 32.00 | |
| Sukiyaki | Thinly sliced Black Angus Rib-Eye steak with onions, tofu, shiitake and shirataki noodles cooked in Sukiyaki sauce ( add jidori egg $2 ) | 24.00 | |
| Kuro Buta Tonkatsu | Breaded and fried center cut Kurobuta Pork Loin | 18.00 | |
| Ginger Kuro Buta | Pan seared center cut Kurobuta pork loin served with Ginger Soy Jus | 18.00 | |
| Jidori Teriyaki | Grilled Fulton Valley organic free range chicken with a red wine Teriyaki glaze | 18.00 | |
| Bento Box Dinner | ( Select one item from each group ) | 23.00 | |
| group A; California Roll, Tuna Roll, Rock-n-Roll or Spicy Tuna | |||
| group B; Chicken Teriyaki or Yakiniku Beef | |||
| group C; Tempura or Kurobuta Katsu | |||
| group D; Sashimi or Salmon Teriyaki with grilled Prawn | |||
| Gohan Mono | ( Small Rice Dish ) | ||
| Tekka Don | Sliced Tuna over Sushi rice | 12.00 | |
| Ikura Don | Salmon Caviar over Sushi rice | 13.00 | |
| Men Mono | ( Noodles Dish ) | ||
| Kinoko Undo or soba | Udon or Soba noodles served in a hot broth with assorted Japanese mushrooms | 14.00 | |
| Ebiten Udon or Soba | Udon or Soba noodles served in a hot broth with prawns Tempura | 12.00 | |
| Nabeyaki Udon | Udon noodles, shiitake, prawns Tempura, egg and vegetables cooked and served in a pot | 15.00 | |
| Cha-Soba | Chilled Green Tea noodles with chopped green onion, fresh wasabi, and Dashi Shoyu for dipping | 12.00 | |