Beverage List

Hours

  • Lunch Hours
    Monday - Saturday 11:30AM - 2:30PM

    Dinner Hours
    Sunday - Thursday
    5:00PM - 9:00PM
    Friday & Saturday
    5:00PM - 9:30PM

    101 Golf Course Drive
    Rohnert Park, CA
    ( in DoubleTree Plaza )

    707-586-0270

Online Reservation

  • opentable

Menu - Dinner

dinner







Large Plate   ( Served with Miso soup, Japanese pickles, Sunomono salad & rice )  
Wafu Seafood   Pan seared scallops, prawns, mussels and salmon cooked with Lemon Soy Butter Jus 23.00
Ahi Tuna Steak   Grilled Ahi Tuna with shiitake mushroom, pearl onion with Wasabi Crème Fraîche Beurre Blanc 24.00
All Natural Salmon   Grilled all natural salmon with Teriyaki glaze 22.00
Black Cod Misozuke   Grilled Black Cod marinated in a special Saikyo Miso 24.00
Ebi Tempura   Eight fresh prawn Tempura 18.00
Mix Tempura   A mix of fresh prawns, white fish and seasonal vegetable 18.00
NY Steak Teriyaki   Black Angus NY steak with red wine Teriyaki glaze 25.00
Yakiniku   Pan seared thinly sliced Black Angus Rib-Eye steak in a chili soy sauce 24.00
Wafu New York Steak   10 oz Black Angus NY steak with a special sauce served on a Mt. Fuji stone 32.00
Sukiyaki   Thinly sliced Black Angus Rib-Eye steak with onions, tofu, shiitake and shirataki noodles cooked in Sukiyaki sauce ( add jidori egg $2 ) 24.00
Kuro Buta Tonkatsu   Breaded and fried center cut Kurobuta Pork Loin 18.00
Ginger Kuro Buta   Pan seared center cut Kurobuta pork loin served with Ginger Soy Jus 18.00
Jidori Teriyaki   Grilled Fulton Valley organic free range chicken with a red wine Teriyaki glaze 18.00
       
Bento Box Dinner   Select one item from each group 26.00
    group A; California Roll, Tuna Roll, Rock-n-Roll or Spicy Tuna  
    group B; Chicken Teriyaki or Yakiniku Beef  
    group C; Tempura or Kurobuta Katsu  
    group D; Sashimi or Salmon Teriyaki with grilled Prawn  
       
       
Noodles Dish      
Kinoko Undo or soba   Udon or Soba noodles served in a hot broth with assorted Japanese mushrooms 14.00
Ebiten Udon or Soba   Udon or Soba noodles served in a hot broth with prawns Tempura 12.00
Nabeyaki Udon   Udon noodles, shiitake, prawns Tempura, egg and vegetables cooked and served in a pot 15.00
Cha-Soba   Chilled Green Tea noodles with chopped green onion, fresh wasabi, and Dashi Shoyu for dipping 12.00
       
    18 % gratuity will be added to parties of 6 people or more