Beverage List

Hours

  • Lunch Hours
    Monday - Saturday 11:30AM - 2:30PM

    Dinner Hours
    Sunday - Thursday
    5:00PM - 9:00PM
    Friday & Saturday
    5:00PM - 9:30PM

    101 Golf Course Drive
    Rohnert Park, CA
    ( in DoubleTree Plaza )

    707-586-0270

Online Reservation

  • opentable

Menu - Lunch

lunch







Kitchen Specialties   ( Served with Miso soup, Japanese pickles, Sunomono salad & rice)  
Tempura   A mix of fresh prawns, white fish and seasonal vegetable 14.00
Jidori Katsu   Breaded and fried Fulton Valley organic free range chicken cutlets 14.00
Kurobuta Tonkatsu   Breaded and fried center cut Kurobuta pork loin 14.00
Yakiniku   Thinly sliced Black Angus rib-eye steak, pan seared, in a chili pepper soy sauce 18.00
All Natural Salmon   Grilled all natural salmon with red wine Teriyaki sauce 16.00
Black Angus NY Teriyaki   Grilled Black Angus NY steak with red wine Teriyaki sauce 18.00
Jidori Teriyaki   Grilled Fulton Valley organic free range chicken with a red wine Teriyaki sauce 14.00
Ginger Kurobuta   Pan seared Kurobuta pork loin with a ginger sauce 14.00
Sukiyaki   Sliced rib-eye with onions, tofu, shiitake and potato noodles cooked in Sukiyaki sauce 18.00
Black Cod Misozuke   Grilled Black Cod marinated in a special Saikyo Miso 20.00
       
Sushi Lunches   ( Served with Miso soup & Sunomono salad )  
Maguro Zuke Don   Sliced marinated Tuna over Sushi Rice 22.00
Chirashi Sushi   Chef's choice of sliced fish over Sushi Rice 22.00
Sushi Combination   Chef's choice of 8 Nigiri Sushi and choice of California, Spicy tuna, Rock-n-roll, or Tuna roll 23.00
Lady's Sushi Combination   Chef's choice of 4 Nigiri Sushi and choice of California, Spicy tuna, Rock-n-roll, or Tuna roll 18.00
       
Sashimi Lunches   ( Served with Miso soup, Japanese pickles, Sunomono salad & rice )  
Maguro   Tuna Sashimi 20.00
Sashimi   Chef's choice of Sashimi 20.00
Hamachi   Yellowtail Sashimi 20.00
Hawaiian Ahi Poke   Hawaiian style chopped spicy tuna with Tobiko and sesame seeds 20.00
Sushi & Sashimi   Chef's choice of 4 pieces of Nigiri Sushi & 3 kinds of Sashimi 26.00
       
Donburi / Rice Dishes   ( Served with Miso soup, Japanese pickles & Sunomono salad )  
Katsu Don   Kurobuta pork cutlets cooked with onions, eggs and sauce 12.00
Ten Don   Prawn and vegetable tempura with a Ten-Don sauce 12.00
Jidori Yakitori Don   Grilled Fulton Valley organic free range chicken and chicken meatballs served with red wine Teriyaki sauce 12.00
Yakiniku Don   Thinly sliced Black Angus rib-eye steak pan seared in a chile pepper soy sauce 15.00
Una Jyu   Broiled freshwater Eel cooked in Kabayaki sauce 20.00
       
Soba, Udon & Ramen      
Tempura Udon   Udon noodles served in a hot broth with vegetables and prawn tempura on the side 10.00
Tempura Soba   Buckwheat noodles served in a hot broth with vegetables and prawn tempura on the side 10.00
Vegetable Udon   Udon noodles served in a hot broth with steamed vegetables 8.50
Niku Udon   Udon noodles served in a hot broth with pan seared sliced rib-eye steak 12.00
Half order of Udon   A half order of udon may be ordered with any lunch or sushi order 6.00
Kakuni Ramen   Ramen Noodle Soup with Braised Pork Belly and soft boiled Egg 12.00
       
Bento Box Lunch   ( Served with Miso soup, Japanese pickles, Sunomono salad & rice )  
Hana Bento A   California roll, Goma-ae, Tempura and Chicken Teriyaki 14.00
Hana Bento B   California roll, Goma-ae, Tempura and Yakiniku 14.00
Hana Bento C   California roll, Goma-ae, Tempura and Sashimi 16.00
Hana Bento D   California roll, Goma-ae, Tempura and Salmon Teriyaki with grilled Prawn 15.00
Hana Bento E   California roll, Goma-ae, Tempura and Ahi Poke 16.50
Hana Bento F   California roll, Goma-ae, Tempura and Yakiniku 14.00