Beverage List

Hours

  • Lunch Hours
    Monday - Saturday 11:30AM - 2:30PM

    Dinner Hours
    Sunday - Thursday
    5:00PM - 9:00PM
    Friday & Saturday
    5:00PM - 9:30PM

    101 Golf Course Drive
    Rohnert Park, CA
    ( in DoubleTree Plaza )

    707-586-0270

Online Reservation

  • opentable

Menu - Lunch

lunch







Kitchen Specialties   ( Served with Miso soup, Japanese pickles, Sunomono salad & rice)  
Tempura   A mix of fresh prawns, white fish and seasonal vegetable  
Jidori Katsu   Breaded and fried Fulton Valley organic free range chicken cutlets  
Kurobuta Tonkatsu   Breaded and fried center cut Kurobuta pork loin  
Yakiniku   Thinly sliced Black Angus rib-eye steak, pan seared, in a chili pepper soy sauce  
All Natural Salmon   Grilled all natural salmon with red wine Teriyaki sauce  
Black Angus NY Teriyaki   Grilled Black Angus NY steak with red wine Teriyaki sauce  
Jidori Teriyaki   Grilled Fulton Valley organic free range chicken with a red wine Teriyaki sauce  
Ginger Kurobuta   Pan seared Kurobuta pork loin with a ginger sauce  
Sukiyaki   Sliced rib-eye with onions, tofu, shiitake and potato noodles cooked in Sukiyaki sauce  
Black Cod Misozuke   Grilled Black Cod marinated in a special Saikyo Miso  
       
Sushi Lunches   ( Served with Miso soup & Sunomono salad )  
Maguro Zuke Don   Sliced marinated Tuna over Sushi Rice  
Chirashi Sushi   Chef's choice of sliced fish over Sushi Rice  
Sushi Combination   Chef's choice of 8 Nigiri Sushi and choice of California, Spicy tuna, Rock-n-roll, or Tuna roll  
Lady's Sushi Combination   Chef's choice of 4 Nigiri Sushi and choice of California, Spicy tuna, Rock-n-roll, or Tuna roll  
       
Sashimi Lunches   ( Served with Miso soup, Japanese pickles, Sunomono salad & rice )  
Maguro   Tuna Sashimi  
Sashimi   Chef's choice of Sashimi  
Hamachi   Yellowtail Sashimi  
Hawaiian Ahi Poke   Hawaiian style chopped spicy tuna with Tobiko and sesame seeds  
Sushi & Sashimi   Chef's choice of 4 pieces of Nigiri Sushi & 3 kinds of Sashimi  
       
Donburi / Rice Dishes   ( Served with Miso soup, Japanese pickles & Sunomono salad )  
Katsu Don   Kurobuta pork cutlets cooked with onions, eggs and sauce  
Ten Don   Prawn and vegetable tempura with a Ten-Don sauce  
Jidori Yakitori Don   Grilled Fulton Valley organic free range chicken and chicken meatballs served with red wine Teriyaki sauce  
Yakiniku Don   Thinly sliced Black Angus rib-eye steak pan seared in a chile pepper soy sauce  
Una Jyu   Broiled freshwater Eel cooked in Kabayaki sauce  
       
Soba, Udon & Ramen      
Tempura Udon   Udon noodles served in a hot broth with vegetables and prawn tempura on the side  
Tempura Soba   Buckwheat noodles served in a hot broth with vegetables and prawn tempura on the side  
Vegetable Udon   Udon noodles served in a hot broth with steamed vegetables  
Niku Udon   Udon noodles served in a hot broth with pan seared sliced rib-eye steak  
Half order of Udon   A half order of udon may be ordered with any lunch or sushi order  
Kakuni Ramen   Ramen Noodle Soup with Braised Pork Belly and soft boiled Egg  
       
Bento Box Lunch   ( Served with Miso soup, Japanese pickles, Sunomono salad & rice )  
Hana Bento A   California roll, Goma-ae, Tempura and Chicken Teriyaki  
Hana Bento B   California roll, Goma-ae, Tempura and Yakiniku  
Hana Bento C   California roll, Goma-ae, Tempura and Sashimi  
Hana Bento D   California roll, Goma-ae, Tempura and Salmon Teriyaki with grilled Prawn  
Hana Bento E   California roll, Goma-ae, Tempura and Ahi Poke  
Hana Bento F   California roll, Goma-ae, Tempura and Kurobuta Tonkatsu