Hours
- Lunch Hours
Monday - Saturday 11:30AM - 2:30PM
Dinner Hours
Sunday - Thursday
5:00PM - 9:00PM
Friday & Saturday
5:00PM - 9:30PM
101 Golf Course Drive
Rohnert Park, CA
( in DoubleTree Plaza )
707-586-0270
Online Reservation
Menu - Lunch
| Kitchen Specialties | ( Served with Miso soup, Japanese pickles, Sunomono salad & rice) | ||
|---|---|---|---|
| Tempura | A mix of fresh prawns, white fish and seasonal vegetable | 12.00 | |
| Jidori Katsu | Breaded and fried Fulton Valley organic free range chicken cutlets | 13.00 | |
| Kurobuta Tonkatsu | Breaded and fried center cut Kurobuta pork loin | 13.00 | |
| Yakiniku | Thinly sliced Black Angus rib-eye steak, pan seared, in a chili pepper soy sauce | 18.00 | |
| All Natural Salmon | Grilled all natural salmon with red wine Teriyaki sauce | 16.00 | |
| Black Angus NY Teriyaki | Grilled Black Angus NY steak with red wine Teriyaki sauce | 18.00 | |
| Jidori Teriyaki | Grilled Fulton Valley organic free range chicken with a red wine Teriyaki sauce | 12.00 | |
| Ginger Kurobuta | Pan seared Kurobuta pork loin with a ginger sauce | 13.00 | |
| Sukiyaki | Sliced rib-eye with onions, tofu, shiitake and potato noodles cooked in Sukiyaki sauce | 18.00 | |
| Seafood Katsu | Breaded and fried salmon, prawn and scallops | 16.00 | |
| Black Cod Misozuke | Grilled Black Cod marinated in a special Saikyo Miso | 18.00 | |
| Sushi Lunches | ( Served with Miso soup & Sunomono salad ) | ||
| Maguro Zuke Don | Sliced marinated Tuna over Sushi Rice | 18.00 | |
| Chirashi Sushi | Chef's choice of sliced fish over Sushi Rice | 18.00 | |
| Sushi Combination | Chef's choice of 8 Nigiri Sushi and choice of California, spicy tuna, Rock-n-roll, or tuna roll | 20.00 | |
| Lady's Sushi Combination | Chef's choice of 4 Nigiri Sushi and choice of California, spicy tuna, Rock-n-roll, or tuna roll | 15.00 | |
| Sashimi Lunches | ( Served with Miso soup, Japanese pickles, Sunomono salad & rice ) | ||
| Maguro | Tuna Sashimi | 18.00 | |
| Sashimi | Chef's choice of Sashimi | 16.00 | |
| Hamachi | Yellowtail Sashimi | 18.00 | |
| Hawaiian Ahi Poke | Hawaiian style chopped spicy tuna with Tobiko and sesame seeds | 18.00 | |
| Sushi & Sashimi | Chef's choice of 4 pieces of Nigiri Sushi & 3 kinds of Sashimi | 22.00 | |
| Donburi / Rice Dishes | ( Served with Miso soup, Japanese pickles & Sunomono salad ) | ||
| Katsu Don | Kurobuta pork cutlets cooked with onions, eggs and sauce | 10.00 | |
| Ten Don | Prawn and vegetable tempura with a Ten-Don sauce | 10.00 | |
| Jidori Yakitori Don | Grilled Fulton Valley organic free range chicken and chicken meatballs served with red wine Teriyaki sauce | 10.00 | |
| Yakiniku Don | Thinly sliced Black Angus rib-eye steak pan seared in a chile pepper soy sauce | 14.00 | |
| Una Jyu | Broiled freshwater Eel cooked in Kabayaki sauce | 18.00 | |
| Soba, Udon & Ramen | |||
| Tempura Udon | Udon noodles served in a hot broth with vegetables and prawn tempura on the side | 9.00 | |
| Tempura Soba | Buckwheat noodles served in a hot broth with vegetables and prawn tempura on the side | 9.00 | |
| Vegetable Udon | Udon noodles served in a hot broth with steamed vegetables | 7.50 | |
| Niku Udon | Udon noodles served in a hot broth with pan seared sliced rib-eye steak | 12.00 | |
| Half order of Udon | A half order of udon may be ordered with any lunch or sushi order | 5.00 | |
| Kakuni Ramen | Ramen Noodle Soup with Braised Pork Belly and soft boiled Egg | 12.00 | |
| Bento Box Lunch | ( Served with Miso soup, Japanese pickles, Sunomono salad & rice ) | ||
| Hana Bento A | California roll, Goma-ae, Tempura and Chicken Teriyaki | 12.00 | |
| Hana Bento B | California roll, Goma-ae, Tempura and Yakiniku | 13.00 | |
| Hana Bento C | California roll, Goma-ae, Tempura and Sashimi | 13.50 | |
| Hana Bento D | California roll, Goma-ae, Tempura and Salmon Teriyaki with grilled Prawn | 13.00 | |
| Hana Bento E | California roll, Goma-ae, Tempura and Ahi Poke | 13.50 | |
| Hana Bento F | California roll, Goma-ae, Tempura and Yakiniku | 13.00 | |