Beverage List

Hours

  • Lunch Hours
    Monday - Saturday 11:30AM - 2:30PM

    Dinner Hours
    Sunday - Thursday
    5:00PM - 9:00PM
    Friday & Saturday
    5:00PM - 9:30PM

    101 Golf Course Drive
    Rohnert Park, CA
    ( in DoubleTree Plaza )

    707-586-0270

Online Reservation

  • opentable

Sake Sommelier Stuart's Selection of Chilled Sake

sake










    (+ Number) Dryness designation: High number indicates dryer taste
             
Junmai   Pure sake, made simply of rice, water, and koji without adding sugar or alcohol.
No more than 70% of the rice remains after milling.
** Hon Jozo   Sake made from rice, water, koji with a small amount of brewers alcohol added.
No more than 70% of the rice remains after milling.
             
    Dryness Region Glass 4oz Bottle  
Tsujizenbei
  (+3) Tochigi
75.00 (720ml)  
**Aizu Chujou
  (+3) Fukushima
11.00
45.00 (500ml)  
Suehiro " Yamahai "
  (+3) Fukushima
11.00
45.00 (500ml)  
Gunma Izumi " Yamahai "
  (+3) Gunma
11.00
45.00 (520ml)  
**Sakuragawa
  (+4) Tochigi
48.00 (720ml)  
Naraman
  (+4) Fukshima
55.00 (720ml)  
Masumi "Okuden"
  (+4) Nagano
10.00
41.00 (500ml)  
Denshu
  (+4) Aomori
12.00
46.00 (720ml)  
Esshu
  (+4) Niigata
10.00
41.00 (500ml)  
Ippin
  (+5) Ibaragi
49.00 (720ml)  
**Gasanryu
  (+5) Yamagata
49.00 (720ml)  
**Eiko Fuji
  (+7) Yamagata
11.00
45.00 (500ml)  
Suijin
  (+10) Iwate
10.00
41.00 (500ml)  
Chikusen
  (+20) Hyogo
12.00
46.00 (500ml)  
     
Ginjo   A complex sake made with rice milled so that 60% of the original grain remains.
Fermented at lower temperatures with special yeast.
Yuki no Bosha   (+2) Akita 10.00 41.00 (500ml)  
Akitora   (+2) Kochi   79.00 (720ml)  
Jozen Mizunogotoshi   (+3) Nigata 12.00 46.00 (500ml)  
Dewasansan   (+4) Yamagata 10.00 41.00 (500ml)  
Hakaisan   (+4) Nigata 12.00 46.00 (500ml)  
Jokigen   (+4) Yamagata   82.00 (720ml)  
Oka   (+5) Yamagata 10.00 41.00 (500ml)  
Matsuno Kotobuki   (+5) Tochigi 12.00 46.00 (500ml)  
             
             
Daiginjo   Best of the best. Made with rice milled so that 50% or less of the original size of the grains remain. Intensely crafted and complex sake.
"Bon" Yumewa Masayume   (+0) Fukui   495.00(1000ml)  
Hoyo "Kura No Hana"   (+0) Miyagi 13.00 55.00 (500ml)  
Kubota Hekiju   (+2) Niigata   86.00 (720ml)  
Kanchiku   (+2) Nagano 10.00 46.00 (500ml)  
Koshinokanbai
"Cho Tokusen"
  (+3) Niigata   165.00 (500ml)  
Onigoroshi "Wakatake"   (+6) Shizuoka   101.00 (720ml)  
             
             
Nigori Sake & More            
Kamoizumi Nigori   (+1) Hiroshima 11.00 44.00 (500ml)  
Ohyama Nigori   (+1) Hokkaido 11.00 43.00 (500ml)  
Hakushika Plum Wine     Kobe 6.00    
             
             
Hot Sake            
Hakushika   (+4) Hyogo 6.00 small 10.00 large  
Esshu   (+4) Niigata 12.00 small 16.00 large  
Karatanba   (+7) Nada 9.00 small 13.00 large  
Eikou Fuji   (+7) Yamagata 12.00 small 16.00 large  
Masumi   (+4) Nagano 12.00 small 16.00 large  
             
             
Ken's choice of 1 Daiginjo, 1 Ginjo & 1 Junmai 13.00    
             
    Please ask your server about Sake and Shochu not listed.