Hours
- Lunch Hours
Monday - Saturday 11:30AM - 2:30PM
Dinner Hours
Sunday - Thursday
5:00PM - 9:00PM
Friday & Saturday
5:00PM - 9:30PM
101 Golf Course Drive
Rohnert Park, CA
( in DoubleTree Plaza )
707-586-0270
Online Reservation
Menu - Starters
| Ken's Omakase Tasting Menu |
$80 or $100 and up per person - for whole table only please Sake pairing add $35.00 or $45.00 Please order before 8:00PM for weekday, 8:30PM for weekend |
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|---|---|---|---|
| Small Plate | |||
| Edamame | Boiled green soybeans with Okinawa salt | 6.00 | |
| Wakame | Seaweed salad | 7.00 | |
| Goma-Ae | Boiled spinach with sweet ground sesame seed sauce | 6.00 | |
| Cucumber Sunomono | Japanese cucumber, wakame, Sanbaizu Dressing | 6.00 | |
| Cucumber Sunomono+ | Japanese cucumber, wakame, Sanbaizu Dressing with Seafood | 10.00 | |
| Agedashi Tofu | Deep fried Tofu with dashi stock | 6.00 | |
| Tempura | Prawns and vegetable Tempura | 9.00 | |
| Kisu Tempura | Whiting fish Tempura with Tea Salt | 7.00 | |
| Salad Plate | |||
| Hana Sashimi Salad | Sashimi with Seasonal green salad with Yuzu pepper Vinegratte | 15.00 | |
| Crispy Calamari Salad | Tempura calamari with seasonal green salad | 9.00 | |
| House Green Salad | Seasonal green salad with Ken's Vinaigrette | 8.00 | |
| House Green Salad 1/2 | Seasonal green salad with Ken's Vinaigrette ( 1/2 size ) | 6.00 | |
| Ken's Seafood Salad | Seafood and Seasonal green salad with sesame soy Vinegratte | 15.00 | |
| Ken's Cold Plate | |||
| Ankimo | Steamed Monkfish Liver " Foie Gras " with Ponzu sauce | 12.00 | |
| Sashimi Sampler | Omakase seasonal fish | 18.00 | |
| Hawaiian Ahi Poke | Hawaiian style chopped spicy Tuna with fried wonton | 13.00 | |
| Kanpachi Carpaccio | With Yuzu pepper Vinegratte | 12.00 | |
| Ken's Hot Plate | |||
| Crispy Wing | Crispy deep Fried Free Range Chicken Wing with Yuzu Aioli | 9.00 | |
| Asari Sakamushi | Sake steamed Manilla Clams cooked with soy sauce, butter and garlic | 12.00 | |
| Shiromi Foil Mushi | Sake steamed white fish and Japanese mushrooms | 12.00 | |
| Kami Katsu | Breaded and fried "Paper Thin" Kurobuta pork | 9.00 | |
| Kurobuta Kakuni | Sake braised Kurobuta pork belly with soft boiled egg | 10.50 | |
| Shumai | House made pork-filled Japanese pot stickers | 7.00 | |
| Yakimono | ( Grilled ) | ||
| New York Cut Kabab | Grilled diced New York steak with red wine Teriyaki sauce & spicy Miso | 10.00 | |
| Yakitori | Fulton Valley organic free range chicken with red wine Teriyaki sauce | 7.00 | |
| Tsukune | Chicken Meatballs with red wine teriyaki sauce | 7.50 | |
| Aori Ika Aburi | Grilled Japanese Cuttle Fish with tea salt | 14.00 | |
| Hamachi Kama | Grilled Yellowtail Collar | ask | |
| Soup | |||
| Miso Soup | Tofu & wakame with awase Miso | 2.50 | |
| Asari Miso Soup | Manilla Clams with Haccho Miso | 5.00 | |
| Nameko Miso Soup | Nameko Mushrooms with Haccho Miso | 5.00 | |
| Side Dishes & Additions | Steamed rice 1.50 / Sushi rice 2.50 / Tenka Rice 3.50 / Potato salad 3.50 |
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