Beverage List

Hours

  • Lunch Hours
    Monday - Saturday 11:30AM - 2:30PM

    Dinner Hours
    Sunday - Thursday
    5:00PM - 9:00PM
    Friday & Saturday
    5:00PM - 9:30PM

    101 Golf Course Drive
    Rohnert Park, CA
    ( in DoubleTree Plaza )

    707-586-0270

Online Reservation

  • opentable

Menu - Starters

starters








Ken's Omakase
Tasting Menu
  $100 or $120 and up per person
Sake pairing add $35.00 or $45.00
For whole table only please (6 or more)
Please order before 8:00PM for weekday, 8:30PM for weekend
 
       
Small Plate      
Today's Kinpira   Sauteed Japanese Vegetable with Umami soy souce and sesame oil 6.00
Edamame   Boiled green soybeans with Okinawa salt 6.00
Wakame   Seaweed salad 7.00
Goma-Ae   Boiled spinach with sweet ground sesame seed sauce 6.00
Cucumber Sunomono   Japanese cucumber, Wakame, Sanbaizu Dressing 6.00
Agedashi Tofu   Deep fried Tofu with dashi stock 7.00
Apetizer Tempura   Prawns and vegetable Tempura 10.00
Kisu Tempura   Whiting Fish Tempura with Tea salt 7.00
       
Salad Plate      
Hana Sashimi Salad   Sashimi with seasonal green salad with Yuzu pepper Vinegratte 18.00
Crispy Calamari Salad   Tempura Calamari with seasonal green salad 10.00
House Green Salad   Seasonal green salad with Ken's Vinaigrette 8.00
House Green Salad 1/2   Seasonal green salad with Ken's Vinaigrette ( 1/2 size ) 6.00
Ken's Seafood Salad   Seafood and Seasonal green salad with sesame soy Vinegratte 18.00
       
Ken's Cold Plate      
Ankimo   Steamed Monkfish Liver " Foie Gras " with Ponzu sauce 12.00
Hawaiian Ahi Poke   Hawaiian style chopped spicy Tuna with fried wonton ( add jidori egg yolk $2 ) 18.00
Sashimi Sampler   Omakase sample seasonal fish "sashimi" 22.00
       
Ken's Hot Plate      
Karaage   Crispy deep fried free range Chicken Tokyo style 9.00
Asari Sakamushi   Sake steamed Manilla Clams cooked with soy sauce, butter and garlic 12.00
Kurobuta Kakuni   Sake braised Kurobuta pork belly with soft boiled egg 12.00
Shumai   House made pork-filled Japanese pot stickers 8.00
New York Diced Steak   Grilled Diced New York Steak with Red wine Teriyaki sauce & Spicy Miso 12.00
       
Grilled Plate      
Gyu Tan   Grilled Beef Tongue garlic sesame oil 10.00
Yakitori   Fulton Valley organic free range Chicken with red wine Teriyaki sauce 7.00
Tsukune   Chicken Meatballs with red wine Teriyaki sauce ( add jidori egg yolk $2 ) 9.00
Hamachi Kama   Grilled Yellowtail Collar ask
       
Soup      
Miso Soup   Tofu & wakame with awase Miso 3.00
Asari Miso Soup   Manilla Clams with Haccho Miso 7.00
Nameko Miso Soup   Nameko Mushrooms with Haccho Miso 5.00
       
Side Dishes & Additions   Steamed rice 1.50 / Sushi rice 2.50 / Emi's Potato salad 3.50