Beverage List

Hours

  • Lunch Hours
    Monday - Saturday 11:30AM - 2:30PM

    Dinner Hours
    Sunday - Thursday
    5:00PM - 9:00PM
    Friday & Saturday
    5:00PM - 9:30PM

    101 Golf Course Drive
    Rohnert Park, CA
    ( in DoubleTree Plaza )

    707-586-0270

Online Reservation

  • opentable

Menu - Starters

starters








Ken's Omakase
Tasting Menu
 
For whole table only please (6 or more)
Please order before 8:00PM for weekday, 8:30PM for weekend
 
       
Small Plate      
Today's Kinpira   Sauteed Japanese Vegetable with Umami soy souce and sesame oil  
Edamame   Boiled green soybeans with Okinawa salt  
Wakame   Seaweed salad  
Goma-Ae   Boiled spinach with sweet ground sesame seed sauce  
Cucumber Sunomono   Japanese cucumber, Wakame, Sanbaizu Dressing  
Agedashi Tofu   Deep fried Tofu with dashi stock  
Apetizer Tempura   Prawns and vegetable Tempura  
Kisu Tempura   Whiting Fish Tempura with Tea salt  
       
Salad Plate      
Hana Sashimi Salad   Sashimi with seasonal green salad with Yuzu pepper Vinegratte  
Crispy Calamari Salad   Tempura Calamari with seasonal green salad  
House Green Salad   Seasonal green salad with Ken's Vinaigrette  
House Green Salad 1/2   Seasonal green salad with Ken's Vinaigrette ( 1/2 size )  
Ken's Seafood Salad   Seafood and Seasonal green salad with sesame soy Vinegratte  
       
Ken's Cold Plate      
Ankimo   Steamed Monkfish Liver " Foie Gras " with Ponzu sauce  
Hawaiian Ahi Poke   Hawaiian style chopped spicy Tuna with fried wonton ( add jidori egg yolk $2 )  
Sashimi Sampler   Omakase sample seasonal fish "sashimi"  
       
Ken's Hot Plate      
Karaage   Crispy deep fried free range Chicken Tokyo style  
Asari Sakamushi   Sake steamed Manilla Clams cooked with soy sauce, butter and garlic  
Kurobuta Kakuni   Sake braised Kurobuta pork belly with soft boiled egg  
Shumai   House made pork-filled Japanese pot stickers  
New York Diced Steak   Grilled Diced New York Steak with Red wine Teriyaki sauce & Spicy Miso  
       
Grilled Plate      
Yakitori   Fulton Valley organic free range Chicken with red wine Teriyaki sauce  
Tsukune   Chicken Meatballs with red wine Teriyaki sauce ( add jidori egg yolk $2 )  
Hamachi Kama   Grilled Yellowtail Collar  
       
Soup      
Miso Soup   Tofu & wakame with awase Miso  
Asari Miso Soup   Manilla Clams with Haccho Miso  
Nameko Miso Soup   Nameko Mushrooms with Haccho Miso  
       
Side Dishes & Additions   Steamed rice / Sushi rice / Emi's Potato salad