Hours
- Lunch Hours
Monday - Saturday 11:30AM - 2:30PM
Dinner Hours
Sunday - Thursday
5:00PM - 9:00PM
Friday & Saturday
5:00PM - 9:30PM
101 Golf Course Drive
Rohnert Park, CA
( in DoubleTree Plaza )
707-586-0270
Menu - Sushi & Sashimi

| Makimono | Rolls | ||
|---|---|---|---|
| Sakekawa | Salmon Skin, Kaiware/Gobo | 7.00 | |
| Alaska | Salmon, Avocado | 7.00 | |
New York |
Prawn, Avocado ,Tobiko | 7.00 | |
California |
Crab, Avocado, Tobiko | 7.00 | |
Spicy Cal |
Cal roll with Spicy Mayonnaise | 7.00 | |
Hawaiian |
Tuna, Avocado | 7.00 | |
Rock'n Roll |
Unagi, Avocado | 7.00 | |
Ebi Ten |
Tempura Prawns | 7.00 | |
Negihama |
Yellowtail, green Onions | 7.00 | |
Tekka |
Tuna | 7.00 | |
Spicy Roll |
Choice of Salmon, Yellowtail, Tuna or Scallop, with Kaiware & Tobiko | 7.00 | |
| Ika Mentaiko | Cuttle fish, Spicy Cod Roe | 8.00 | |
| Anakyu | Sea Eel, Japanese Cucumber | 8.00 | |
| Jewish | Smoked Salmon, Cream Cheese, Avocado | 8.00 | |
| Hard Rock | Cuttle fish, Spicy Cod Roe | 8.00 | |
| Unaten | Prawn Tempura, Tobiko, tempura Ball with Unagi Sauce | 8.00 | |
| Tokyo Roll | Mackerel, Sushi Ginger, Green onion, Shiso | 9.00 | |
| Crunchy Roll | Prawn Tempura, Tobiko, Tempura Ball with Unagi Sauce | 9.00 | |
| Negitoro | Tuna Belly , Green Onion | 12.00 | |
| Ken's Roll | Spicy Tuna, on Prawn Tempura, Avocado | 14.00 | |
| Hana Maki | Tuna, Yellowtail, Salmon & Tobiko | 14.00 | |
| S.T.C. | Spicy Tuna on California roll | 14.00 | |
| Crispy Spicy | Yellowtail, Albacore, Scallion, Tobiko Roll Tempura /Unagi Sauce and Spicy Sauce |
14.00 | |
| T. T. T. | Tuna, Tobiko around Tuna & Avocado | 14.00 | |
| Rainbow Roll | Tuna, Yellowtail , Salmon, Tobiko around California roll | 14.00 | |
| Dragon | Unagi, Avocado around Prawn Tempura & Gobo | 15.00 | |
| Ebi Ten 2000 | Prawn Tempura, Crab Salad, Tobiko, Avocado | 15.00 | |
| Yummy | Tuna Poke, Seaweed Salad on Prawn Tempura, Avocado,Tobiko | 20.00 | |
| Crabzilla | Soft Shell Crab, Tobiko, Crab Saladd, Avocado | 20.00 | |
| Umeshiso | Pickled Plum & Shiso Leaf | 5.00 | |
| Kanpyo | Simmered "Kanpyo" Squash | 5.00 | |
| Kappa | Japanese Cucumber | 5.00 | |
| Natto | Fresh fermented soybeans | 5.00 | |
| Oshinko | Pickled Daikon Radish | 5.00 | |
| Spinach | With Creamy Sesame Sauce | 5.00 | |
| Avocado | Avocado Roll | 5.00 | |
| Futo Maki | Shiitake, Kanpyo, Pickled Daikon, Tamago, Spinach & Gobo | 7.00 | |
| Nigiri/Sashimi | Nigiri ( 2pcs ) / Sashimi ( 5pcs ) | Nigiri/Sashimi | |
Jidori Tamago |
Cage Free Egg Custard | 5.00 / 10.00 | |
Sake |
Salmon | 5.00 / 10.00 | |
Tobiko |
Flying Fish Roe | 5.00 / 10.00 | |
Bincho Maguro |
Albacore | 5.00 / 10.00 | |
Tako |
Octopus | 5.00 / 10.00 | |
Kani |
Crab Leg | 5.00 / 10.00 | |
Unagi |
Fresh Water Eel | 5.00 / 10.00 | |
Smoked Salmon |
Hana Smoked Salmon | 6.00 / 12.00 | |
Bachi Maguro |
Bigeye Tuna | 6.00 / 12.00 | |
Aori Ika |
Cuttle Fish | 6.00 / 12.00 | |
Hon Hamachi |
Yellowtail | 6.00 / 12.00 | |
Masaba |
Mackerel | 7.00 / 14.00 | |
Ikura |
Salmon Caviar | 7.00 / 14.00 | |
Hirame |
Halibut | 7.00 / 14.00 | |
Madai |
Sea Bream | 7.00 / 14.00 | |
Anago |
Sea Eel | 7.00 / 14.00 | |
Tsuri Aji |
Jack Mackerel | 8.00 / 16.00 | |
Uni |
Sea Urchin | 9.00 / 18.00 | |
Amaebi |
Sweet Prawn | 9.00 / 18.00 | |
Mirugai |
Jumbo Clam | 9.00 / 18.00 | |
Ike Hotate |
Fresh Scallop | 14.00 / 18.00 | |
Kindai Toro |
Blue Fin Tuna Belly | ||
| Nigiri | |||
| Inari | Sweet fried tofu | 4.00 | |
| Shiitake | Shiitake Mushroom | 4.00 | |
| Ebi | Prawn | 5.00 | |
| Botan | Tuna,Tobiko, Quail Egg | 7.00 | |
| Oyako | Salmon, Salmon Caviar | 7.00 | |
| Crab Salad | Crab, Tobiko, QP Mayo | 7.00 | |
| Scallop Salad | Scallop, Tobiko, QP Mayo | 7.00 | |
| Ken's Temaki | ( Hand Roll ) | ||
| Creamy Salmon | Cooked Salmon, green onion, Crème Fraiche | 3.95 | |
| Kamikaze | Spicy Tuna | 3.95 | |
| AB - 10 | Srimp Tempura | 3.95 | |
| Ken's Sushi Omakase | Seasonal Fish from Tsukiji Japan Selected by Chef | 6 pcs / 25.00 | |
| 10pcs / 40.00 | |||
| Sushi & Sashimi Combinations | |||
| Ginza | 10 pcs Nigiri & One Roll | 28.00 | |
| Tsukiji | 6 pcs Nigiri & One Roll | 20.00 | |
| Arashiyama | 3 Kinds of Sashimi | 20.00 | |
| Kiyomizu | 5 Kinds of Sashimi | 30.00 | |
| Rikyu | 7 Kinds of Sashimi | 42.00 | |
| Quail Egg 1.00 / Tobiko 1.00 / Pickled Ginger 1.50 / Oregon Fresh Wasabi / 1.50 |