Hana Japanese Restaurant

Starters Main Courses Sushi Lunch Desserts

Starters (top)

Starter Sampler	4 kinds of seasonal appetizers, selected daily by Chef	16.00
Hawaiian Ahi Poki	Chopped spicy tuna sashimi, tobiko caviar & sesame seeds served on a bed of mixed greens	12.00
Tuna Tataki Salad	Seared fresh tuna sashimi and Wasabi Tobikko with a sweet onion soy dressing served on a bed of mixed greens	10.50
Tataki of Filet Mignon	Thin slices of seared filet mignon with Ken's miso dressing on a bed of mixed greens	9.00
Shumai	Homemade pork-filled Japanese pot stickers	5.00
Agedashi Tofu	Deep fried tofu served with a Japanese soup stock	4.00
Tsukune	Deep fried chicken meatballs served with a red wine teriyaki sauce	6.00
Yakitori	Grilled chicken on skewers served with a red wine teriyaki sauce	5.00
Tempura	Crisp prawn and vegetable tempura	6.50
Tatsuta age Calamari	Deep fried calamari with a delicate garlic soy batter on a bed of mixed greens	5.50
Smoked Duck Salad	Thinly sliced house smoked duck breast on a bed of greens with our house soy vinaigrette	7.50
Robata Prawns	Grilled prawns with mixed greens, herbs, olive oil and soy vinaigrette	5.50
Goma ae	Boiled spinach with a sweet ground sesame seed sauce	4.50
Edamame	Boiled green soybeans	4.00
Tatsuta-age Chicken	Deep fried chicken breast with a delicate garlic soy batter	5.00
Green Salad	Fresh seasonal salad with soy vinaigrette	5.00
Hana Sunomono	Cucumber, seaweed, rice noodles, octopus, shrimp, crab in Japanese vinegar dressing	6.00
Seaweed Salad	Marinated fresh seaweed in sesame oil dressing	4.00
Cucumber Sunomono	Japanese cucumber, seaweed and rice noodles served in Japanese vinegar dressing	4.50
Hana Cal Salad	Shrimp, crab salad, avocado, cucumber, tobiko, Daikon sprouts wrapped with thinly sliced cucumber skins	12.00

Main Courses (top)
served with miso soup, Japanese pickles, sunomono salad and rice

Omakase - Chef's Choice $40.00 per person and up
Multi-course Omakase Menu

Bento Box Dinner 17.50
Select one item from each group

California Roll, Tuna Roll, or Spicy Tuna Roll
Tempura
Chicken Teriyaki or Yakiniku Beef
Sashimi or Salmon Teriyaki with Gilled Prawn

Tempura

Yasai Tempura Crisp seasonal vegetable tempura 10.25

Ebi Tempura Eight Fresh prawn tempura 14.00

Moriawase Tempura A mix of fresh prawn and crisp vegetable 14.25
tempura

Seafood

Wafu Seafood	Pan seared scallops, prawns, mussels and salmon cooked with our original sauce	18.00
Grilled Salmon Steak	Grilled fresh Atlantic salmon and creamy potatoes with house saffron cream sauce	17.25
Grilled Ahi	Grilled fresh Ahi tuna seared with grated wasabi chardonnay sauce	20.00
Salmon Teriyaki	Grilled fresh Atlantic salmon with red wine teriyaki sauce	15.50
Chile Sea Bass Misozuke	Grilled Chilean sea bass marinated in a special saikyo miso	18.50
Beef
Filet Mignon	Grilled filet mignon and shiitake mushrooms served with a soy-cabernet sauce	20.50
Wafu New York Steak	Grilled Black Angus NY steak with a special sauce served on a Mt. Fuji stone (without oil)	18.50
Yakiniku	Thinly sliced Black Angus rib-eye steak, pan seared, in a chili pepper soy sauce	15.00
New York Steak Teriyaki	Grilled Chef's choice Black Angus NY steak with red wine teriyaki sauce	15.25
Sukiyaki	Thinly sliced Black Angus rib-eye steak, onions, tofu, shiitake mushrooms and potato noodles, cooked in sukiyaki sauce	15.50
Pork
Hana Ginger Pork	Pan seared center cut pork loin served with the house special ginger sauce	13.75
Tonkatsu	Breaded center cut pork loin cutlet deep fried and served with our house tonkatsu sauce	13.25
Chicken
Hana Ginger Chicken	Pan seared chicken breast served with the house special ginger sauce	13.50
Chicken Katsu	Breaded chicken breast cutlets deep fried and served with our house tonkatsu sauce	13.00
Chicken Teriyaki	Grilled chicken breast with a red wine teriyaki sauce	13.25
Combination
Tempura & Sashimi	Crisp vegetable and prawn tempura with Chef's choice of sashimi	19.25
Tempura & Sushi	Crisp vegetable and prawn tempura with Chef's choice of 7 nigiri sushi	20.25
Tempura & Chicken Teriyaki	Crisp vegetable and prawn tempura and grilled chicken breasts with our house red wine teriyaki sauce	16.75
Tempura and NY Steak Teriyaki	Crisp vegetable and prawn tempura and grilled Black Angus NY steak served with our house red wine teriyaki sauce	19.00
NY Steak & Chicken Teriyaki	Grilled Black Angus NY Steak and grilled chicken breast with our house red wine teriyaki sauce	19.00
Tempura, NY Steak& Chicken Teriyaki	Crisp vegetable and prawn tempura and grilled Black Angus NY steak and grilled chicken breast served with our house red wine teriyaki sauce	22.00
Jyumono Served with miso soup, Japanese pickles, sunomono salad, and rice		22.00

Una Jyu	Broiled freshwater eel with kabayaki sauce served over rice		20.00
Yakiniku Jyu	Thinly sliced Black Angus rib-eye steak, pan seared, in a chili pepper say sauce over rice		13.50
Ebi Ten Jyu	Seven Prawn tempura served in tempura sauce over rice		13.50
Katsu Jyu	Pork cutlet with onions and eggs cooked with sauce over rice		12.00
Ten Jyu	Prawn and vegetable tempura served in a tempura sauce over rice		13.50
Soba and Udon
Tempura Udon	Udon noodles served in a hot broth, with vegetable and prawn tempura on the side		10.00
Tempura Soba	Buckwheat noodles served in a hot broth, with vegetable and prawn tempura on the side		10.00
Nabeyaki Udon	Udon noodles, shiitake, prawn tempura, egg and vegetables cooked and served in a pot		11.00
Ten Zaru	Cold soba noodles served with vegetable and prawn tempura and a special dipping sauce		13.50
Sushi Served with miso soup and sunomono salad
Sushi Mori	Chef's choice of 8 nigiri and 1 maki sushi		18.50
Sushi and Sashimi	Chef's choice of sashimi and 7 nigiri sushi		24.50
Ken-San Sushi Mori	Ken-San's choice of 10 nigiri and 2 maki sushi		25.00
Sushi Mori for Two	Chef's choice of 18 nigiri and 2 maki sushi		36.00
Tekka Don	Sliced tuna over sushi rice		17.50
Edo Chirashi	Chef's choice of assorted sliced fish over sushi rice		18.50
Chirashi #3	Slices of salmon, yellowtail and tuna over sushi rice		18.50
Sashimi Served with miso soup, Japanese pickles, sunomono salad and rice

Maguro Sashimi	Tuna sashimi		16.00
Maguro and Hamachi Sashimi	Tuna and yellowtail sashimi		18.00
Hamachi Sashimi	Yellowtail sashimi		17.50
Sake Sashimi	Salmon sashimi		16.00
lka Sashimi	Squid sashimi, with uni, sevruga caviar, salmon caviar		17.50
Hirame Usuzukuri	Thinly sliced halibut served with ponzu sauce		16.00
Katsuo Tataki Sashimi	Seared fresh bonito sashimi with garlic ponzu sauce		17.50
Hawaiian Ahi Poki	Chopped, spicy tuna sashimi, tobiko caviar & sesame seeds served on bed of mixed greens		16.00
Moriawase Sashimi	Assorted sashimi selected by the Chef	3 kinds of sashimi	15.00
		5 kinds of sashimi	22.00
		7 kinds of sashimi	32.00

Children's Plate	Chicken teriyaki, shrimp tempura, mashed potatoes, rice and fruit served on a train		7.00
Side Dishes
Miso Soup			1.75
Tsukemono Moriawase	Assorted Japanese pickles		5.00
Rice			1.50

Lunch (top) Served with miso soup, Japanese pickles, sunomono salad, and rice
Tempura	A mix of fresh prawns and crisp vegetable tempura	9.50
Sukiyaki	Thinly sliced Black Angus rib-eye steak, onions, tofu, shiitake mushrooms and potato noodles cooked in sukiyaki	11.00

Yakiniku	Thinly sliced Black Angus rib-eye steak pan seared in chili pepper soy sauce	10.25
Tonkatsu	Breaded center cut pork loin cutlet deep fried and served with our house tonkatsu sauce and a garden green salad	9.50
Chicken Katsu	Breaded chicken breast cutlets deep fried and served with our house tonkatsu sauce and a garden green salad	9.50
Chicken Katsu & Fried Prawns	Breaded chicken breasts and prawns, deep fried and served with our house tonkatsu sauce and a garden green salad	10.75
New York Steak Teriyaki	Grilled Chef's choice NY steak with a red wine teriyaki sauce served with a garden green salad	11.50
Hana Ginger Chicken	Pan seared chicken breast served with our house special ginger sauce and a garden green salad	9.50
Chicken Teriyaki	Grilled chicken breast with our red wine teriyaki sauce and served with a garden green salad	8.50
Atlantic Salmon Teriyaki	Grilled fresh Atlantic salmon in our red wine teriyaki sauce and served with a garden green salad	10.00
Chile Sea BassMisozuke	Grilled Chilean sea bass marinated in a special Saikyo-Miso	15.50
Saba Shioyaki	Grilled sun dried salted mackerel served with a garden green salad	9.50
Sashimi Served with miso soup, sunomono sadad, and rice
Sashimi	Chef's choice of thin slices of raw fish	13.00
Maguro Sashimi	Tuna sashimi	14.00
Hamachi Sashimi	Yellowtail sashimi	14.00
Hawaiian Poki	Chopped spicy tuna sashimi, tobiko caviar & sesame seed served on a bed of mixed greens	15.00
Sushi and Sashimi	Chef's choice of four pieces of nigiri sushi and three kinds of sashimi	18.00
Sushi Served with miso soup and sunomono salad
Tempura & Sushi	Crisp vegetable and prawn tempura with chef's choice of 7 nigiri sushi	17.25
Sushi Combination	Chef's choice of 8 nigiri sushi and choice of California roll, spicy tuna, rock-n-roll or tuna roll	15.00
Sushi Combination
Chirashi Sushi	Chef's choice of sliced fish over rice	15.00
Lady's Sushi Combination	Tuna, yellowtail, salmon, shrimp nigiri sushi and choice of California roll, spicy tuna roll, or rock-n-roll	12.00
Ken San Sashimori	Chef's choice of 10 nigiri and 2 maki sushi	22.00

Donburi Served with miso soup, Japanese pickles, sunomono salad and rice
Katsu Don	Pork cutlets cooked with onions, eggs and sauce served over rice
		7.50

Ten Don	Prawn and vegetable tempura dipped in a tempura sauce and served over rice	7.50
Yakitori Don	Grilled chicken breast and chicken meatballs served in our red wine teriyaki sauce over rice	7.50

Chicken Teriyaki Don	Grilled chicken breast served in our red wine teriyaki sauce over rice	7.00
Yakiniku Don	Thinly sliced Black Angus rib-eye steak pan seared in a chili pepper soy sauce serve over rice	8.00
Una Jyu	Broiled freshwater eel cooked in kabayaki sauce served over rice	15.50
Bento Box Served with miso soup, Japanese pickles, salad and rice
Hana Bento A	California roll, goma-ae, tempura and chicken with our red wine teriyaki sauce	10.00
Hana Bento B	California roll, goma-ae, tempura and yakiniku steak	10.25
Hana Bento C	California roll, goma-ae, tempura and sashimi	10.50
Hana Bento D	California roll, goma-ae, tempura and salmon teriyaki with grilled prawn	10.50
Soba and Udon
Tempura Udon	Udon noodles served in a hot broth with vegetable and prawn tempura on the side	7.50
Tempura Soba	Buckwheat noodles served in a hot broth with vegetable and prawn tempura on the side	7.50
Vegetable Udon	Udon noodles served in a broth with steamed vegetables	6.50
Niku Udon	Udon noodles served in a hot broth with pan seared sliced rib-eye steak	8.75
Half order of Udon	A half order of udon may be ordered with any lunch or sushi order	4.00

Sushi (top) Nigiri $3.50
		R Raw M Marinated C Cooked V Vegetable
		To add quail eggs: 1.00 To add tobiko: 1.00
C	Tamago	Egg omelet
C	Tako	Octopus
V	Shiitake	Grilled fresh Shiitake mushroom
M	Saba	Mackerel
	$3.75
R	Ika	Squid
R	Sake	Salmon
C	Ebi	Prawn
M	Tobiko	Flying Fish Caviar
R	Bincho Maguro	Albacore (seasonal)
M	Wasabi Tobiko	Wasabi Flying Fish Caviar
	$4.00
R	Maguro	Tuna
C	Smoked Salmon
R	Katsuo	Bonito
R	Gyutataki	Seared Filet Mignon
C	Hokki gai	Hen Clam
	$4.50
C	Unagi	Fresh Water Eel
R	Hirame	Halibut
R	Suzuki	Sea Bass
R	Tai	Tai Snapper
R	Hotate gai	Scallop
	$5.00
C	Hana's Ginger	Smoked Duck Breast
R	Aji	Spanish Mackerel
R	Iwashi	Sardine
R	Hamachi	Yellowtail
C	Kani	Snow Crab Leg Meat
C	Crab Salad	Crab, Tobiko Caviar, Japanese mayonnaise
R	Scallop Salad	Scallop, Tobiko, Caviar, Japanese mayonnaise
R	Kanpachi	Amber Jack
R	Aoyagi	Surf Clam
M	Ikura	Salmon Caviar
R	Shima Aji	Striped Jack
	$6.00
R	Mirugai	Jumbo Clam
C	Anago	Sea Eel
R	Bolan	Tuna, Tobiko Caviar, Quail egg
C	Cat 's eye	Shrimp, Tobiko Caviar, Quail egg
	$7.00
R	Uni	Sea Urchin
R	Amaebi	Sweet Prawn
	$8.00
R	Toro	Blue Fin Tuna Belly
	$10.00
C	Foie Gras	Pan Seared Sonoma Foie Gras
C	Unagi & Foie Gras	Fresh Water Eel and Foie Gras

Makimono (Sushi Roll)
	$3.50
V	Kappa	Japanese Cucumber
V	Oshinko	Pickled Daikon radish
V	Kanpyo	immered "Kanpyo squash
V	Natto	Fermented Soybean
V	Umeshiso	Pickled plum and Shiso leaf
V	Avocado
V	Asparagus	With creamy sesame sauce
V	Spinach	With creamy sesame sauce
	$4.50

C	Sake Kawa	Grilled Salmon skin, Daikon Sprout Pickled Burdock Root
	$5.50
R	Alaska	Salmon & Avocado
C	Hokkai	Grilled Salmon & Daikon Spouts w/ Eel Sauce
R	Tekka	Tuna
C	California	Crab meat Cucumber, Tobiko & Avocado
C	New York	Prawn, Cucumber, Tobiko & Avocado
C	RocVn Roll	Fresh Water Eel & Avocado
C	Spicy California	Snow Crab Meat Cucumber, Tobiko caviar, Avocado & spicy mayonnaise
V	Futo Ichi	Japanese Cucumber, Kanpyo, pickled Daikon, Spinach &Daikon Sprouts
V	Futo Ni	Shiitake, Avocado, Asparagas & pickled Burdock root
R	Spicy Salmon	Salmon, Tobiko Caviar, Spicy Mayonnaise & Daikon Sprouts
C	Ebi Ten	Tempura Prawns
	$6.00
R/M	Oyako	Salmon, Salmon Caviar & Daikon Sprouts
C	Anakyu	Sea Eel & Japanese Cucumber
R	Hawaiian	Tuna & Avocado
R	Spicy Tuna	Tuna, Flying Fish Roe, spicy mayonnaise & Daikon Sprouts
R	Jewish	Cream cheese, Avocado & Smoked Salmon
R	Negthama	Yellowtail and Green Onion
R	Spicy Yellowtail	Yellowtail, Tobiko Caviar, Daikon Sprouts & spicy mayonnaise
R	Spicy Scallop	Scallop, Tobiko, Caviar, Daikon Sprouts & spicy mayonnaise
	$6.50
C	Hard Rock'n Roll	Rock'n Roll Tempura with Eel Sauce
C	Unaten	Prawn Tempura, Fresh Water Eel, Avocado, Cucumber & Tobiko Caviar
	$7.50
C	Bie	Asparagas, Snow Crab, Tobiko, smoked Salmon, & pickled Burdock root
C	Ebi Ten 28	Prawn Tempura, Crab salad, sprout Asparagus, Tobiko & pickled Bardock root
C	The E.S.C.	Freshwater Eel, Prawn, aram cheese, Asparagus, Snow Crab, Avocado, & Tobiko Caviar
C	Crunchy Roll	Shrimp Tempura, Tobiko Caviar, Tempura Ball & Eel Sauce
	$8.00
C	Negitoro	Tuna Belly & Green Onion
C	Spider	Soft Shell Crab with Tobiko Caviar & Daikon Sprouts
	$10.00
C/R	The Roll	Spicy Tuna & Tobiko Caviar on a Calif. Roll
C	B.S.C.	Baked Scallop & Tobiko Caviar on a Calif. Roll
	$12.50
R	Rainbow	Tuna, Salmon, Yellowtail, Tobiko around Crab, Avocado and Cucumber
R	Tuna, Tuna & Tuna	Tuna Tobiko Caviar around Tuna and Avocado
R	Hana Maki	Tuna, Yellowtail, Salmon & Tobiko Caviar
C	49er	Smoked Salmon, lemon around Avocado & Tobiko Caviar
	$14.00
R	Banzai	Ken's Exclusive Jumbo Roll
C	Dragon	Eel, Avocado around Shrimp Tempura, Sprouts
C	Ebi Ten 2000	Crab Salad, Tobiko, Avocado & Ebi Tempura

Home Made Desserts (top)

Chocolate Cheese Marble Cake served with Seasonal Fresh Fruit		5.00
Ginger Creme Brulee served with Seasonal Fresh Fruit		3.50
Raspberry Sorbet served with Seasonal Fresh Fruit		3.50
Azuki Beans Ice Cream served with Seasonal Fresh Fruit		3.50
Mochi Ice Cream Trio served with Seasonal Fresh Fruit		5.00
Sample Dessert Plate (for 2 or more)		5.00 (each)

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