Ken's Omakase Tasting Menu $60 $80 or $100 and up per person For Whole Table only please |
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Small Plate |
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| Edamame | Boiled green soybeans with Okinawa salt | 6.00 | ||
| Goma-Ae | Boiled Spinach with a sweet ground sesame seed sauce | 6.00 | ||
| Cucumber Sunomono | Japanese Cucumber , Wakame, Sanbaizu Dressing….6.00 with Seafood….10.00 | |||
| Agedashi Tofu | Deep Fried Tofu with dashi Stock | 6.00 | ||
| Tempura | Prawns and Vegetable Tempura | 9.00 | ||
| Salad Plate | ||||
| Crispy Calamari Salad | Tempura Calamari with Seasonal green salad | 9.00 | ||
| House Green Salad | Seasonal green salad with Ken's Vinegratte | 8.00 | ||
| Ken's Seafood Salad | Seafood and Seasonal green salad with sesame soy Vinegratte | 15.00 | ||
| Kaisou Salad | Mixed seaweed with soy sesame Vinegratte | 9.00 | ||
| Maguro Tataki | Seared Tuna with Mizuna and soy wasabi onion Vinegratte | 13.00 | ||
| Ken's Cold Plate | ||||
| Today's Oyster | With Hana's Ponzu sauce | M.P. | ||
| Ankimo | Steamed Monkfish Liver " Foie Gras " with Ponzu sauce | 12.00 | ||
| Sashimi Sampler | Seasonal Fish Omakase Sashimi | 18.00 | ||
| Uzaku | Unagi, Japanese Cucumber and Wakame with Nibaizu Dressing | 9.00 | ||
| Hawaiian Ahi Poke | Hawaiian style chopped spicy Tuna with fried wonton | 13.00 | ||
| Kanpachi Carpaccio | With Yuzu pepper Vinegratte | 12.00 | ||
| Zuke Yamakake | Marinated Tuna and Mountain yam | 10.00 | ||
| Ken's Hot Plate | ||||
| Nagoya Wings | Deep Fried Chicken wing Nagoya Style | 9.00 | ||
| Kushi Katsu | Breaded and Fried Kurobuta Pork and Onion skewers | 8.00 | ||
| Toro Katsu | Breaded and fried Big Eye Tuna Belly with wasabi brown butter | 12.00 | ||
| Unagi & Foie Gras | With Kabayaki sauce and Balsamic Reduction | 16.50 | ||
| Rock Shrimp Fritter | With Wasabi Aioli and Ichimi pepper | 12.00 | ||
| Anago Shirayaki | Grelled Sea eel with Fresh Oregon Wasabi | 12.00 | ||
| Shiromi Fritter | White Fish Fritter with Green Tea Salt | 12.00 | ||
| Kurobuta Kakuni | Sake Braised Black Pork Belly | 10.50 | ||
| Shumai | House made Pork-filled Japanese pot stickers | 7.00 | ||
| P.E.I. Black Mussel | Sake Steamed Black Mussel with garlic soy butter | 11.00 | ||
| Kobe Beef | Grilled Kobe Beef with Sake Red Wine Reduction | 26.00 | ||
| Yakimono (grilled) | ||||
| Yakitori | Fulton Valley Organic free Range Ckicken & Garlic | 7.00 | ||
| Tsukune | Ckicken Meatballs with red wine teriyaki sauce | 7.50 | ||
| Mizudako aburi | Grilled Japanese Giant Octopus with tea salt | 14.00 | ||
| Mongo Ika Aburi | Grilled Japanese Cuttle Fish with tea salt | 12.00 | ||
| Hamachi Kama | Grilled Yellowtail Collar | 14.00 | ||
| Side dishes & Additions | ||||
| Miso Soup 2.50 / Steamed rice 1.50 / Tenka Rice 3.50 / Potato salad 3.50 / Pickled Ginger 1.50 | ||||