Starters Main Sushi Lunch Dessert
Sushi & Sashimi |
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| Makimono | Nigiri (2pieces) Sashimi (5pieces) | ||||
| Nigiri/sashimi | |||||
| 6.00 | Tamago | Egg Custard | 4 / 8 | ||
| Sakekawa | Salmon Skin, Kaiware/Gobo | Tako | Octopus | 4 / 8 | |
| Alaska | Salmon, Avocado | Saba | Mackerel | 4 / 8 | |
| California | Crab, Avocado, Tobiko | Shiitake | Shiitake Mushroom | 4 / 8 | |
| Spicy Cal | Cal roll with Spicy Mayonnaise | Ebi | Prawn | 4 / 8 | |
| Hawaiian | Tuna, Avocado | Tobiko | Flying Fish Roe | 4 / 8 | |
| New York | Prawn, Avocado ,Tobiko | Bincho Maguro | Albacore | 4 / 8 | |
| Rock'n Roll | Unagi, Avocado | Maguro | Tuna | 5 /10 | |
| Ebi Ten | Tempura Prawns | Hamachi | Yellowtail | 5 /10 | |
| Anakyu | Sea Eel, Japanese Cucumber | Mongo Ika | Cuttle Fish | 5 /10 | |
| Tekka | Tuna | Sake | Salmon | 5 /10 | |
| Negihama | Yellowtail, green Onions | Kani | Crab Leg | 5 /10 | |
| Spicy Roll | Choice of Salmon, Yellowtail, Tuna, | Unagi | Fresh Water Eel | 5 /10 | |
| or Scallop, with Kaiware & Tobiko | Smoked Salmon | Hana Smoked Salmon | 6 /12 | ||
| Ikura | Salmon Caviar | 6 /12 | |||
| 7.00 | Kanpachi | Amber Jack | 6 /12 | ||
| Jewish | Smoked Salmon, Cream Cheese, Avocado | Hirame | Halibut | 6 /12 | |
| Hard R'n Roll | Deep Fried Rock'n Roll | Aji | Jack Mackerel | 6 /12 | |
| Unaten | Prawn Tempura, Unagi, Tobiko, Avocado | Tai | Tai Snapper | 6 /12 | |
| Anago | Sea Eel | 7 /14 | |||
| 8.00 | Shima Aji | Striped Jack | 7 /14 | ||
| Crunchy Roll | Prawn Tempura, Tobiko, tempura Ball | Uni | Sea Urchin | 7 /14 | |
| with Unagi Sauce | Amaebi | Sweet Prawn | 7 /14 | ||
| Spider | Soft Shell Crab, Tobiko, Kaiware | Mirugai | Jumbo Clam | 7 /14 | |
| Hotate | Scallop | 7 /14 | |||
| 10.00 | Toro | Blue Fin Tuna Belly | 11 / 22 | ||
| Negitoro | Tuna Belly , Green Onion | ||||
| 12.50 | Botan | Tuna,Tobiko, Quail Egg | 6 / - | ||
| Ken's Roll | Spicy Tuna, on Prawn Tempura, Avocado | Oyako | Salmon, Salmon Caviar | 6 / - | |
| Hana Maki | Tuna, Yellowtail, Salmon & Tobiko | QP Crab | Crab, Tobiko, QP Mayo | 6 / - | |
| S.T.C | Spicy Tuna on California roll | QP Scallop | Scallop, Tobiko, QP Mayo | 6 / - | |
| Crispy Spicy | Yellowtail, Scallion, Tobiko Roll | Foie Gras | Pan Seared Foie Gras | 10 / - | |
| Tempura /Unagi Sauce and Spicy Sauce | Unagi Foie Gras | Unagi & Foie Gras | 10 / - | ||
| T. T. T. | Tuna, Tobiko around Tuna & Avocado | ||||
| Rainbow Roll | Tuna, Yellowtail , Salmon, Tobiko around | ||||
| California roll | Ken's Sushi Omakase | ||||
| 14.00 | |||||
| Dragon | Unagi, Avocado around Prawn Tempura | Seasonal Special Fish from Japan Selected by Chef | |||
| And Kaiware, Gobo | |||||
| Ebi ten 2000 | Crab Salad, Tobiko, Avocado | ? pcs / ??.00 …..1? pcs / 4?.00 …..?? pcs / ??.00 | |||
| Prawn Tempura | |||||
| Fat Boy | Foie Gras, Tuna & Unagi Tempura Roll | ||||
| Sushi Combinations | |||||
| 4.00 | |||||
| Umeshiso | Pickled Plum & Shiso Leaf | Ginza | 10 pcs Nigiri & One Roll | 28.00 | |
| Kanpyo | Simmered "Kanpyo" Squash | Tsukiji | 6 Pce Nigiri & One Roll | 20.00 | |
| Kappa | Japanese Cucumber | ||||
| Natto | Fermented Soybean | ||||
| Oshinko | Pickled Daikon Radish | Sashimi Combinations | |||
| Spinach | With Creamy Sesame Sauce | ||||
| Avocado | Avocado Roll | Arashiyama | 3 Kinds of Sashimi | 18.00 | |
| Kiyomizu | 5 Kinds of Sashimi | 29.00 | |||
| 12.00 | Rikyu | 7 Kinds of Sashimi | 39.00 | ||
| Futo Maki | Shiitake, Kanpyo, Pickled Daikon | ||||
| Tamago & Spinach | |||||
~Please ask server about Today's Special Fish from Japan ~ |
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| Quail Egg 1.00 / Tobiko 1.00 / Pickled Ginger 1.50 / Oregon Fresh Wasabi / 1.50 | |||||